La Cabra's Shyira Washed is a vibrant coffee from Nyabihu, Rwanda. La Cabra has been working with producers Muraho Trading Co. for six years. The coffee is dominated by fresh citrus notes, followed by robust floral aromas that lend it a special elegance. This Bourbon variety is grown at an impressive altitude of 2,000 meters and processed using the washed method, which perfectly showcases its clear, vibrant flavors. Versatile and suitable for both filter coffee and espresso.
Details:
- Producer: Shyira Farmers (via Muraho Trading Co.)
- Region: Nyabihu, Rwanda
- Altitude: 2000 m above sea level
- Type: Bourbon
- Process: Washed
- Harvest: May 2025
- Whole coffee beans
- Suitable for filter coffee and espresso
- 250 grams
Coffee expression:
Fresh citrus fruits dominate, followed by strong floral aromas.
Preparation instructions:
- For filter coffee: medium grind, ratio 1:16 (e.g. 15g coffee to 240ml water)
- For espresso: fine grind, ratio 1:2 to 1:2.5
- Grind the beans fresh before preparation for the best aroma.
- Store in a cool, dry place away from light.
Origin & Producer:
The Shyira Washed coffee comes from the Shyira Farmers in Nyabihu, Rwanda. The collaboration between La Cabra and Muraho Trading Co. is a long-standing partnership based on quality and trust. The coffee is grown at an impressive altitude of 2000 meters and was harvested in May 2025.
