{"product_id":"shyira-washed-250-g-kaffeebohnen","title":"Shyira Washed - 250 g coffee beans","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Shyira Washed – Coffee from Rwanda\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Shyira Washed\u003c\/strong\u003e is an elegant specialty coffee from Nyabihu, Rwanda. Fresh citrus notes meet pronounced floral aromas, resulting in a clear, vibrant cup with great complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra Shyira Washed\u003c\/strong\u003e comes from the \u003cstrong\u003eShyira Farmers\u003c\/strong\u003e in the \u003cstrong\u003eNyabihu\u003c\/strong\u003e region of western Rwanda. The coffee is grown at an impressive \u003cstrong\u003ealtitude of 2000 meters\u003c\/strong\u003e – an altitude that results in particularly complex and clear aroma profiles.\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003ebourbon variety\u003c\/strong\u003e used is known for its fine balance of fruitiness, sweetness, and elegance. The \u003cstrong\u003ewashed processing method\u003c\/strong\u003e results in precise and vibrant flavor notes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFresh citrus fruits\u003c\/strong\u003e dominate the cup, followed by \u003cstrong\u003estrong floral aromas\u003c\/strong\u003e that give the coffee a special lightness and elegance.\u003c\/p\u003e\n\u003cp\u003e The coffee is suitable for both \u003cstrong\u003efilter preparation\u003c\/strong\u003e and \u003cstrong\u003eespresso\u003c\/strong\u003e , and unfolds different nuances of its complex aroma profile depending on the preparation method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Shyira Washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Producers: Shyira Farmers (via Muraho Trading Co.)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Region: Nyabihu, Rwanda\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Altitude: 2000 m above sea level\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Variety: Bourbon\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Preparation: Washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Harvest: May 2025\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Whole coffee beans\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Suitable for filter coffee and espresso\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Contents: 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Fresh citrus fruits\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Floral aromas\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Clear, vibrant, and elegant\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eFilter coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Medium grind\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Ratio \u003cstrong\u003e1:16\u003c\/strong\u003e (e.g. 15 g coffee to 240 ml water)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e fine grind\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Ratio \u003cstrong\u003e1:2 to 1:2.5\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Always grind the beans fresh before preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The coffee comes from \u003cstrong\u003eShyira Farmers\u003c\/strong\u003e in the \u003cstrong\u003eNyabihu\u003c\/strong\u003e region of Rwanda and is exported through \u003cstrong\u003eMuraho Trading Co.\u003c\/strong\u003e La Cabra has been working with this partner for \u003cstrong\u003esix years\u003c\/strong\u003e – a long-term collaboration based on trust, transparency, and consistently high quality.\u003c\/p\u003e\n\u003cp\u003e The growing altitude of around \u003cstrong\u003e2000 meters\u003c\/strong\u003e is among the highest coffee growing areas in the region and creates ideal conditions for particularly complex and aromatic coffees.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204561248591,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/ShyiraWashed_La_Cabra_Coffee_Box_250g1_745a8b17-0da7-4eab-b6a8-e71ae7723190.jpg?v=1773061340","url":"https:\/\/www.studioeasy.de\/en\/products\/shyira-washed-250-g-kaffeebohnen","provider":"Studio Easy","version":"1.0","type":"link"}