{"product_id":"sagastume-washed-parainema-250-g-kaffeebohnen","title":"Sagastume Washed Parainema - 250 g coffee beans","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Sagastume Washed Parainema – Coffee from Honduras\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Cabra's Sagastume Washed Parainema\u003c\/strong\u003e is a high-quality specialty coffee from Santa Bárbara, Honduras. Its clear, vibrant aroma combines fresh citrus notes with a deep sweetness of caramel and red currants.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Cabra Sagastume Washed Parainema\u003c\/strong\u003e comes from producer \u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e in the renowned \u003cstrong\u003eSanta Bárbara coffee region of Honduras\u003c\/strong\u003e . The La Cabra roastery has been working with the Sagastume family for four years now – a long-term partnership based on trust, transparency, and consistently high quality.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown at an \u003cstrong\u003ealtitude of 1500 meters\u003c\/strong\u003e , where the cool climate and slow ripening of the coffee cherries result in particularly complex aromas. The \u003cstrong\u003eParainema variety\u003c\/strong\u003e is known for its expressive flavor profile and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ewashed processing method\u003c\/strong\u003e produces a clear, precise cup with fresh citrus aromas, followed by a deep sweetness with notes of \u003cstrong\u003ecaramel and red currant\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003eThe coffee is suitable for both \u003cstrong\u003efilter preparation and espresso,\u003c\/strong\u003e and depending on the brewing method, it displays different nuances of its complex aroma profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoffee: Sagastume Washed Parainema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProducer: Yeltsin Sagastume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegion: Santa Barbara, Honduras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAltitude: 1500 m above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVariety: Parainema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparation: Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHarvest: April 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhole coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for filter coffee and espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContents: 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh citrus notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ecaramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed currant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear, sweet, and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilter coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMedium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRatio \u003cstrong\u003e1:16\u003c\/strong\u003e (e.g. 15 g coffee to 240 ml water)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003efine grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRatio \u003cstrong\u003e1:2 to 1:2.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAlways grind the beans fresh before preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a cool, dry place away from light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e , whose farm is located in the \u003cstrong\u003eSanta Bárbara\u003c\/strong\u003e region – one of the most famous coffee-growing areas in Honduras. The farm is situated at an \u003cstrong\u003ealtitude of approximately 1500 meters\u003c\/strong\u003e , where ideal conditions prevail for growing high-quality Arabica beans.\u003c\/p\u003e\n\u003cp\u003eLa Cabra has been working with the Sagastume family for \u003cstrong\u003efour years\u003c\/strong\u003e now. This long-term cooperation enables close collaboration and continuous quality improvement in the cultivation and processing of the coffees.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204562788687,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Sagastume_washed_parainema_La_Cabra_Coffee_Box_250g1_fcc0ffe0-502e-493f-8724-a1ddb4f62775.jpg?v=1773060778","url":"https:\/\/www.studioeasy.de\/en\/products\/sagastume-washed-parainema-250-g-kaffeebohnen","provider":"Studio Easy","version":"1.0","type":"link"}