{"product_id":"kiango-steeped-6er-bundle","title":"Kiangoi - Steeped Coffee - Bundle of 6","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Kiangoi Steeped Coffee – Filter coffee from Kenya\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Kiangoi Steeped Coffee\u003c\/strong\u003e is a high-quality Kenyan filter coffee with fresh, vibrant aromas. The convenient steeped pouches contain perfectly measured, ground coffee – simply pour hot water over it and enjoy, no coffee machine required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra Kiangoi Steeped Coffee\u003c\/strong\u003e comes from the Kiangoi station of the Rungeto Farmer's Cooperative in Kirinyaga, Kenya. The coffee is processed using the \u003cstrong\u003ewashed method\u003c\/strong\u003e and impresses with a classic Kenyan flavor profile: clear, vibrant, and fruity.\u003c\/p\u003e\n\u003cp\u003e In the cup, an expressive aroma is revealed with \u003cstrong\u003ecrisp notes of red currants and a floral hibiscus character\u003c\/strong\u003e – typical for high-quality coffees from this region.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSteeped bags\u003c\/strong\u003e offer particularly easy preparation. Each bag contains approximately 15g of freshly ground coffee and is sealed in \u003cstrong\u003enitrogen-flushed packaging\u003c\/strong\u003e . This special packaging protects the aromas and preserves the coffee's freshness for a long time – even more than a year after roasting.\u003c\/p\u003e\n\u003cp\u003e Perfect for on the go, in the office, or anywhere a coffee machine is not available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Kiangoi – Steeped\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Origin: Kirinyaga, Kenya\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Region \/ Village: Ngariama\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Station: Kiangoi (Rungeto Farmer's Cooperative Society)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Preparation: Washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Package size: 6 Steeped pouches\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Contents: approx. 15 g coffee per bag\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Individually ground and dosed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Nitrogen-flushed packaging for long-lasting freshness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Red currant\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e hibiscus\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Fresh, vibrant and clear – a typical Kenyan flavor profile\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Place the Steeped bag in a cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Pour on approximately \u003cstrong\u003e250 ml of hot, filtered water (92–96 °C).\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eLet it steep for 4-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Remove the pouch and enjoy!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e No coffee machine needed – ideal for \u003cstrong\u003etravel, office or outdoor use\u003c\/strong\u003e .\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eOrigin \u0026amp; Special Features\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The coffee comes from the \u003cstrong\u003eKirinyaga\u003c\/strong\u003e region around the village \u003cstrong\u003eof Ngariama\u003c\/strong\u003e , where the \u003cstrong\u003eKiangoi mill\u003c\/strong\u003e is operated by the \u003cstrong\u003eRungeto Farmer's Cooperative Society\u003c\/strong\u003e . This cooperative also operates the well-known \u003cstrong\u003eKii\u003c\/strong\u003e and \u003cstrong\u003eKarimikui\u003c\/strong\u003e stations.\u003c\/p\u003e\n\u003cp\u003e The region is traditionally known for \u003cstrong\u003etea cultivation\u003c\/strong\u003e , which is why many of the coffee plants here are relatively young. As a result, the \u003cstrong\u003evolcanic soils are particularly nutrient-rich and less depleted\u003c\/strong\u003e than in some older coffee-growing areas. The lush, green landscape offers ideal conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eLa Cabra\u003c\/strong\u003e roastery regularly visits the region and appreciates the northeast of Kirinyaga as the origin of some of their favorite Kenyan coffees.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204558528847,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Steeped_Kiangoi-Bundle1_b419029d-addf-4487-baaf-d9e46c977857.jpg?v=1773060137","url":"https:\/\/www.studioeasy.de\/en\/products\/kiango-steeped-6er-bundle","provider":"Studio Easy","version":"1.0","type":"link"}