La Cabra's Sagastume Washed Parainema is a special coffee from Santa Barbara, Honduras. La Cabra has been working with the Sagastume family for four years. The coffee's fresh citrus aromas are complemented by notes of caramel and red currant. The coffee is processed using the washed method, resulting in a clear, vibrant flavor profile. The Parainema variety is grown at an altitude of 1500 meters and was harvested in April 2025.
Details:
- Producer: Yeltsin Sagastume
- Region: Santa Barbara, Honduras
- Altitude: 1500 m above sea level
- Variety: Parainema
- Process: Washed
- Harvest: April 2025
- Whole coffee beans
- Suitable for filter coffee and espresso
- 250 grams
Coffee expression:
Fresh citrus aromas, followed by a deeply sweet cup with notes of caramel and red currant.
Preparation instructions:
- For filter coffee: medium grind, ratio 1:16 (e.g. 15g coffee to 240ml water)
- For espresso: fine grind, ratio 1:2 to 1:2.5
- Grind the beans fresh before preparation for the best aroma.
- Store in a cool, dry place away from light.
Origin & Producer:
The Sagastume Washed Parainema comes from producer Yeltsin Sagastume in Santa Barbara, Honduras. La Cabra has been working with the Sagastume family for four years now – a partnership based on quality and trust. The coffee is grown at an altitude of 1500 meters and will be harvested in April 2025.
