{"title":"La Cabra","description":"","products":[{"product_id":"kiango-steeped-6er-bundle","title":"Kiangoi - Steeped Coffee - Bundle of 6","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Kiangoi Steeped Coffee – Filter coffee from Kenya\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Kiangoi Steeped Coffee\u003c\/strong\u003e is a high-quality Kenyan filter coffee with fresh, vibrant aromas. The convenient steeped pouches contain perfectly measured, ground coffee – simply pour hot water over it and enjoy, no coffee machine required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra Kiangoi Steeped Coffee\u003c\/strong\u003e comes from the Kiangoi station of the Rungeto Farmer's Cooperative in Kirinyaga, Kenya. The coffee is processed using the \u003cstrong\u003ewashed method\u003c\/strong\u003e and impresses with a classic Kenyan flavor profile: clear, vibrant, and fruity.\u003c\/p\u003e\n\u003cp\u003e In the cup, an expressive aroma is revealed with \u003cstrong\u003ecrisp notes of red currants and a floral hibiscus character\u003c\/strong\u003e – typical for high-quality coffees from this region.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSteeped bags\u003c\/strong\u003e offer particularly easy preparation. Each bag contains approximately 15g of freshly ground coffee and is sealed in \u003cstrong\u003enitrogen-flushed packaging\u003c\/strong\u003e . This special packaging protects the aromas and preserves the coffee's freshness for a long time – even more than a year after roasting.\u003c\/p\u003e\n\u003cp\u003e Perfect for on the go, in the office, or anywhere a coffee machine is not available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Kiangoi – Steeped\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Origin: Kirinyaga, Kenya\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Region \/ Village: Ngariama\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Station: Kiangoi (Rungeto Farmer's Cooperative Society)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Preparation: Washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Package size: 6 Steeped pouches\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Contents: approx. 15 g coffee per bag\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Individually ground and dosed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Nitrogen-flushed packaging for long-lasting freshness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Red currant\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e hibiscus\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Fresh, vibrant and clear – a typical Kenyan flavor profile\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Place the Steeped bag in a cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Pour on approximately \u003cstrong\u003e250 ml of hot, filtered water (92–96 °C).\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eLet it steep for 4-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Remove the pouch and enjoy!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e No coffee machine needed – ideal for \u003cstrong\u003etravel, office or outdoor use\u003c\/strong\u003e .\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eOrigin \u0026amp; Special Features\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The coffee comes from the \u003cstrong\u003eKirinyaga\u003c\/strong\u003e region around the village \u003cstrong\u003eof Ngariama\u003c\/strong\u003e , where the \u003cstrong\u003eKiangoi mill\u003c\/strong\u003e is operated by the \u003cstrong\u003eRungeto Farmer's Cooperative Society\u003c\/strong\u003e . This cooperative also operates the well-known \u003cstrong\u003eKii\u003c\/strong\u003e and \u003cstrong\u003eKarimikui\u003c\/strong\u003e stations.\u003c\/p\u003e\n\u003cp\u003e The region is traditionally known for \u003cstrong\u003etea cultivation\u003c\/strong\u003e , which is why many of the coffee plants here are relatively young. As a result, the \u003cstrong\u003evolcanic soils are particularly nutrient-rich and less depleted\u003c\/strong\u003e than in some older coffee-growing areas. The lush, green landscape offers ideal conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eLa Cabra\u003c\/strong\u003e roastery regularly visits the region and appreciates the northeast of Kirinyaga as the origin of some of their favorite Kenyan coffees.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204558528847,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Steeped_Kiangoi-Bundle1_b419029d-addf-4487-baaf-d9e46c977857.jpg?v=1773060137"},{"product_id":"manuel-domingo-steeped-6er-bundle","title":"Manuel Domingo Steeped Coffee - Bundle of 6","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Manuel Domingo – Steeped coffee from Huehuetenango, Guatemala\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Manuel Domingo - Steeped\u003c\/strong\u003e is a specialty coffee from \u003cstrong\u003eHuehuetenango, Guatemala\u003c\/strong\u003e , distinguished by its ripe, sweet fruit and creamy notes. Very ripe strawberries meet milk chocolate – an intense yet mild coffee for moments of pure indulgence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The \u003cstrong\u003eLa Cabra Manuel Domingo Steeped\u003c\/strong\u003e comes from \u003cstrong\u003eManuel Domingo's small 1.5-hectare plot\u003c\/strong\u003e in \u003cstrong\u003eConcepción Huista, Huehuetenango\u003c\/strong\u003e , at an altitude of over 1900 meters. Thanks to the high altitude and optimal sun exposure, this \u003cstrong\u003eCaturra variety\u003c\/strong\u003e develops a clear, ripe, and aromatic profile.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSteeped coffee sachets\u003c\/strong\u003e are conveniently pre-portioned (approx. 15g per sachet), ground, and nitrogen-flushed, so the coffee can be brewed immediately and retains its aroma for over a year. Simply pour on hot water, let it steep for 4-5 minutes, and enjoy – no coffee machine required.\u003c\/p\u003e\n\u003cp\u003e Thanks to its sweet, fruity notes of strawberries and creamy chocolate tones, the Manuel Domingo is a \u003cstrong\u003emild, aromatic all-rounder\u003c\/strong\u003e that brings joy both on the go and at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Manuel Domingo – Steeped\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Producer: Manuel Domingo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Region: Concepcion Huista, Huehuetenango, Guatemala\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Altitude: Over 1900 m above sea level\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Variety: 100% Caturra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Plot size: 1.5 hectares\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e 6-pack Steeped bags\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Each bag contains approximately 15 g of ground coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Nitrogen-flushed packaging for freshness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Very ripe strawberries\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Sweet, creamy milk chocolate\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Pure, intense and mild\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Place the Steeped bag in a cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Pour on approximately \u003cstrong\u003e250 ml of hot, filtered water (92–96 °C).\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Let it steep \u003cstrong\u003efor 4-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Remove the pouch and enjoy!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e No coffee machine needed – ideal for the office, home or on the go.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eOrigin \u0026amp; Special Features\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The Manuel Domingo coffee grows on a small plot in \u003cstrong\u003eConcepción Huista, Huehuetenango\u003c\/strong\u003e , Guatemala. The Huista microregion is known for its exceptional quality, which is why La Cabra sources many of its partner coffees from here. Manuel Domingo has converted his farm to coffee and cultivates exclusively \u003cstrong\u003eCaturra\u003c\/strong\u003e . The altitude (over 1900 m) protects the plants from diseases and pests, resulting in an intense, clean aroma profile.\u003c\/p\u003e\n\u003cp\u003e Steeped bags offer a hassle-free experience – fresh coffee, brewed instantly, perfect for those who love high-quality specialty coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204559380815,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Steeped_Manuel_Domingo-Bundle_1_2_a78f558e-11ab-4da5-bfe3-0036229d49a0.jpg?v=1773062795"},{"product_id":"medina-espejo-steeped-6er-bundle","title":"Medina Espejo Steeped - Bundle of 6","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Medina Espejo – Steeped coffee from Nariño, Colombia\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Medina Espejo - Steeped\u003c\/strong\u003e is an intense specialty coffee from \u003cstrong\u003eBuesaco, Nariño, Colombia\u003c\/strong\u003e , which achieves a juicy and complex flavor profile through anaerobic fermentation. Tropical mango notes meet the crisp acidity of red berries for a vibrant and aromatic experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The \u003cstrong\u003eLa Cabra Medina Espejo Steeped\u003c\/strong\u003e comes from \u003cstrong\u003eMauro Tulcan\u003c\/strong\u003e 's small \u003cstrong\u003eMedina Espejo farm (2 hectares)\u003c\/strong\u003e in the high-altitude regions of Nariño (over 2000 m above sea level). The \u003cstrong\u003eanaerobic processing\u003c\/strong\u003e ensures an intense, juicy aroma that simultaneously preserves the fresh, crisp acidity of red berries – typical of Colombian coffees from high altitudes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSteeped coffee sachets\u003c\/strong\u003e are conveniently pre-portioned (approx. 15g per sachet), ground, and nitrogen-flushed, so the coffee can be brewed immediately and retains its aroma for over a year. Simply pour on hot water, let it steep, and enjoy – no coffee machine required.\u003c\/p\u003e\n\u003cp\u003e This coffee is perfect for \u003cstrong\u003ean intense filter coffee experience\u003c\/strong\u003e straight from the cup or for enjoying on the go. Tropical mango notes and vibrant berry acidity make Medina Espejo a special highlight for anyone who appreciates complex, high-altitude specialty coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Medina Espejo – Steeped\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Producer: Mauro Tulcan\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Farm: Medina Espejo (2 hectares)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Region: Buesaco, Narino, Colombia\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Altitude: Over 2000 m above sea level.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Processing: Anaerobic fermentation (steeped)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e 6-pack Steeped bags\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Each bag contains approximately 15g of ground coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Nitrogen-flushed packaging for freshness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Tropical mango notes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Crisp acidity of red berries\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Juicy, intense and complex\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Place the Steeped bag in a cup\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Pour on approximately \u003cstrong\u003e250 ml of hot, filtered water (92–96 °C).\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Let it steep \u003cstrong\u003efor 4-5 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Remove the pouch and enjoy!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e No coffee machine needed – ideal for the office, home or on the go.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eOrigin \u0026amp; Special Features\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The Medina Espejo coffee grows on a \u003cstrong\u003esteep mountainside in Buesaco, Nariño,\u003c\/strong\u003e on just 2 hectares. The extremely high altitude (over 2000 meters) and perfect sun exposure result in slowly ripening, sugar-rich coffee cherries. The result: an exceptionally complex and intense coffee with a clear, juicy aroma.\u003c\/p\u003e\n\u003cp\u003e The Steeped bags make it easy to enjoy this special coffee fresh at any time, without having to measure the grind or dosage yourself.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204559642959,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Medina_Espejo_Steeped_Bundle1_2785e8a3-a830-45f6-b093-6e0bd05a18d4.jpg?v=1773062306"},{"product_id":"shyira-washed-250-g-kaffeebohnen","title":"Shyira Washed - 250 g coffee beans","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Shyira Washed – Coffee from Rwanda\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Shyira Washed\u003c\/strong\u003e is an elegant specialty coffee from Nyabihu, Rwanda. 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The \u003cstrong\u003ewashed processing method\u003c\/strong\u003e results in precise and vibrant flavor notes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFresh citrus fruits\u003c\/strong\u003e dominate the cup, followed by \u003cstrong\u003estrong floral aromas\u003c\/strong\u003e that give the coffee a special lightness and elegance.\u003c\/p\u003e\n\u003cp\u003e The coffee is suitable for both \u003cstrong\u003efilter preparation\u003c\/strong\u003e and \u003cstrong\u003eespresso\u003c\/strong\u003e , and unfolds different nuances of its complex aroma profile depending on the preparation method.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Shyira Washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Producers: Shyira Farmers (via Muraho Trading Co.)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Region: Nyabihu, Rwanda\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Altitude: 2000 m above sea level\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Variety: Bourbon\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Preparation: Washed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Harvest: May 2025\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Whole coffee beans\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Suitable for filter coffee and espresso\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Contents: 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Fresh citrus fruits\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Floral aromas\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Clear, vibrant, and elegant\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eFilter coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Medium grind\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Ratio \u003cstrong\u003e1:16\u003c\/strong\u003e (e.g. 15 g coffee to 240 ml water)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e fine grind\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Ratio \u003cstrong\u003e1:2 to 1:2.5\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Always grind the beans fresh before preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The coffee comes from \u003cstrong\u003eShyira Farmers\u003c\/strong\u003e in the \u003cstrong\u003eNyabihu\u003c\/strong\u003e region of Rwanda and is exported through \u003cstrong\u003eMuraho Trading Co.\u003c\/strong\u003e La Cabra has been working with this partner for \u003cstrong\u003esix years\u003c\/strong\u003e – a long-term collaboration based on trust, transparency, and consistently high quality.\u003c\/p\u003e\n\u003cp\u003e The growing altitude of around \u003cstrong\u003e2000 meters\u003c\/strong\u003e is among the highest coffee growing areas in the region and creates ideal conditions for particularly complex and aromatic coffees.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204561248591,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/ShyiraWashed_La_Cabra_Coffee_Box_250g1_745a8b17-0da7-4eab-b6a8-e71ae7723190.jpg?v=1773061340"},{"product_id":"terra-250-g-kaffeebohnen","title":"Terra - 250g coffee beans","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Terra – Specialty Coffee Blend\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra's Terra coffee\u003c\/strong\u003e is a well-balanced specialty coffee blend with chocolate notes, a pronounced sweetness, and soft fruit aromas. The blend of Brazilian natural coffee and Ethiopian Lot creates a rounded, harmonious flavor profile – ideal for filter coffee, espresso, and milk-based drinks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eLa Cabra Terra\u003c\/strong\u003e is a versatile specialty coffee that can be enjoyed year-round thanks to its reliable flavor profile. The blend combines a \u003cstrong\u003enatural coffee from Brazil\u003c\/strong\u003e with a \u003cstrong\u003elot from Ethiopia\u003c\/strong\u003e , resulting in a balanced cup with depth and pleasant fruitiness.\u003c\/p\u003e\n\u003cp\u003e Terra's flavor reveals \u003cstrong\u003enotes of chocolate, a pronounced sweetness, and a soft, ripe fruit character\u003c\/strong\u003e . The result is a harmonious coffee with a pleasant body and excellent balance.\u003c\/p\u003e\n\u003cp\u003e Thanks to its balanced profile, Terra is ideally suited for various preparation methods: as a \u003cstrong\u003eharmonious filter coffee\u003c\/strong\u003e , as a \u003cstrong\u003esweet and round espresso\u003c\/strong\u003e or as a base for \u003cstrong\u003emilk drinks such as cappuccino, flat white or latte\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e The beans are roasted by the Danish specialty coffee roastery \u003cstrong\u003eLa Cabra\u003c\/strong\u003e , which is known for its precise roasting philosophy and careful selection of exceptional coffees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Coffee: Terra\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Blend: Brazilian natural solder \u0026amp; Ethiopian solder\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Whole coffee beans\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Suitable for filter coffee and espresso\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Also ideal for milk drinks\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Part of the \u003cstrong\u003eProfile series (Terra \u0026amp; Luna)\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Sometimes as a blend, often as a single lot\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Contents: 250 g\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Chocolate\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Big Sweetness\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Soft, ripe fruit\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eFilter coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Medium grind\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e This results in a harmonious and balanced cup.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e fine grind\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Sweet and well-rounded in flavor\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Perfect for \u003cstrong\u003ecappuccino, flat white or latte\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Always grind the beans fresh before preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Store in a cool, dry place away from light.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e \u003cstrong\u003eAbout Terra \u0026amp; the Profile series\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eTerra coffee\u003c\/strong\u003e is part of \u003cstrong\u003eLa Cabra's Profile series\u003c\/strong\u003e , which was developed to create consistent flavor profiles that you can return to all year round – even as the world of specialty coffees is constantly changing.\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eTerra\u003c\/strong\u003e and \u003cstrong\u003eLuna\u003c\/strong\u003e profiles represent two complementary flavors:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTerra\u003c\/strong\u003e represents balance, sweetness, and depth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eLuna\u003c\/strong\u003e is the lighter counterpart with more vibrant, lighter aromas.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These profiles can be implemented either as \u003cstrong\u003ea blend\u003c\/strong\u003e or as \u003cstrong\u003ea single lot\u003c\/strong\u003e , depending on the harvest. This preserves the characteristic flavor profile while simultaneously ensuring the highest coffee quality.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204562166095,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Terra_250g_Coffee_La_Cabra_Profiles1_ef3c63d9-976f-40f6-bdbc-a8c03cc22103.jpg?v=1773061125"},{"product_id":"sagastume-washed-parainema-250-g-kaffeebohnen","title":"Sagastume Washed Parainema - 250 g coffee beans","description":"\u003ch2\u003e\u003cstrong\u003eLa Cabra Sagastume Washed Parainema – Coffee from Honduras\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Cabra's Sagastume Washed Parainema\u003c\/strong\u003e is a high-quality specialty coffee from Santa Bárbara, Honduras. Its clear, vibrant aroma combines fresh citrus notes with a deep sweetness of caramel and red currants.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Cabra Sagastume Washed Parainema\u003c\/strong\u003e comes from producer \u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e in the renowned \u003cstrong\u003eSanta Bárbara coffee region of Honduras\u003c\/strong\u003e . The La Cabra roastery has been working with the Sagastume family for four years now – a long-term partnership based on trust, transparency, and consistently high quality.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown at an \u003cstrong\u003ealtitude of 1500 meters\u003c\/strong\u003e , where the cool climate and slow ripening of the coffee cherries result in particularly complex aromas. The \u003cstrong\u003eParainema variety\u003c\/strong\u003e is known for its expressive flavor profile and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ewashed processing method\u003c\/strong\u003e produces a clear, precise cup with fresh citrus aromas, followed by a deep sweetness with notes of \u003cstrong\u003ecaramel and red currant\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003eThe coffee is suitable for both \u003cstrong\u003efilter preparation and espresso,\u003c\/strong\u003e and depending on the brewing method, it displays different nuances of its complex aroma profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery:\u003c\/strong\u003e La Cabra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoffee: Sagastume Washed Parainema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProducer: Yeltsin Sagastume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRegion: Santa Barbara, Honduras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAltitude: 1500 m above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVariety: Parainema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparation: Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHarvest: April 2025\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhole coffee beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for filter coffee and espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContents: 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Expression\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh citrus notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ecaramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed currant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClear, sweet, and vibrant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePreparation instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilter coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMedium grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRatio \u003cstrong\u003e1:16\u003c\/strong\u003e (e.g. 15 g coffee to 240 ml water)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eespresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003efine grind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRatio \u003cstrong\u003e1:2 to 1:2.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAlways grind the beans fresh before preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a cool, dry place away from light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOrigin \u0026amp; Producer\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe coffee comes from \u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e , whose farm is located in the \u003cstrong\u003eSanta Bárbara\u003c\/strong\u003e region – one of the most famous coffee-growing areas in Honduras. The farm is situated at an \u003cstrong\u003ealtitude of approximately 1500 meters\u003c\/strong\u003e , where ideal conditions prevail for growing high-quality Arabica beans.\u003c\/p\u003e\n\u003cp\u003eLa Cabra has been working with the Sagastume family for \u003cstrong\u003efour years\u003c\/strong\u003e now. This long-term cooperation enables close collaboration and continuous quality improvement in the cultivation and processing of the coffees.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":57204562788687,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/3228\/8591\/files\/Sagastume_washed_parainema_La_Cabra_Coffee_Box_250g1_fcc0ffe0-502e-493f-8724-a1ddb4f62775.jpg?v=1773060778"}],"url":"https:\/\/www.studioeasy.de\/en\/collections\/la-cabra.oembed","provider":"Studio Easy","version":"1.0","type":"link"}